D-Glucose Monohydrate
D-Glucose Monohydrate / CAS : 5996-10-1
Appearance | Colorless crystal or white crystalline powder | UN | - |
HS | 17023000 | DG Class | - |
Synonyms | Corn Sugar; Dextrose Monohydrate; Dextrose,Granular; Dextrose Usp Monohydrate; Glucose; Dextrose,Hydrous,Powder,Usp; Dextrosemonohydrateip; D-Glucose, Monohydrate; D-(+)-Glucose Monohydrate; Dextrose Monohydrous; Dextrose mono Hydrate |

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Overview
Benefits
Company Qualifications: ISO9001, ISO22000, FSSC22000, GMP, lab accreditation, non-GMO IP, HALAL, KOSHER, and edible corn starch green food certifications obtained.
Quality Excellence: Glucose content exceeds 99.5%, maintaining a leading position in China.
High Brand Reputation: Our products are exported to 100 countries and regions, serving as qualified global suppliers to more than 30 multinational companies, including Nestle, Unilever, and Mondelēz. Glucose exports rank among the top three in the Chinese industry.
Specification
TESTITEM | TEST BASE | TEST RESULT |
CHARACTER | WHITE OR NEARLY WHITE CRYSTAL POWDER, SMELLESS, SWEET TASTE,FREELY SULUBLE INWATER, SLIGHTLY SOLUBLE IN GRAIN ALCOHOL | WHITE OR NEARLY WHITE CRYSTAL POWDER, SMELLESS, SWEET TASTE,FREELY SULUBLE INWATER, SLIGHTLY SOLUBLE IN GRAIN ALCOHOL |
SPECIFIC OPTICAL ROTATION | +52.0°~+53.5° | +53.1° |
GLUCOSE CONTENT (DRY BASE DE) | ≥99.5% | 99.80% |
PH VALUE | 4.0-6.5 | 5.3 |
CHLORIDE | ≤0.01% | <0.01 |
LOSS ON DRYING | ≤10% | 8.2 |
SULFATE ASH | ≤0.25% | 0.05 |
ARSENIC | ≤0.5 mg/kg | <0.5 |
SO2 RESIDUE | ≤0.04g/kg | <0.04 |
TOTAL PLATE COUNT | ≤3000 cfu/g | <100 |
COLIFORM | ≤30 MPN/100g | <30 |
PATHOGEN | NONE | NONE |
Uses
Food industry: As a seasoning, preservative, stabilizer, sweetener, and thickener in food processing.
Picture
Properties
Summary
Attribute classification
Food(Feed) Additives > Sweeteners