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Phosphatidylserine

Phosphatidylserine / CAS : 383908-63-2

Appearance White or light yellow loose powder UN -
HS 29224919 DG Class -
Synonyms L-Α-Phosphatidylserine (SOY, 99%) (Sodium SALT); L-α-Phosphatidylserine (Soy, 99%); SOY PS; Phosphatidylserines (soy) (Sodium salt); Phosphatidylserine,; PS (Soybean)
Customer Service
Peter Huang

latest price

  • Content≥20%
  • Content≥50%
  • Content≥70%
...
Packing:
15 KG/Carton
Available: ISO9001, EHS, Audit, HACCP, HALAL, KOSHER
Manufacturer:
Hubei Magic Health Technology Co.,Ltd. Hubei, China
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Packing:
15 KG/Carton
Available: ISO9001, EHS, Audit, HACCP, HALAL, KOSHER
Manufacturer:
Hubei Magic Health Technology Co.,Ltd. Hubei, China
Document:
Tips: Our quotation has expired. Please let us know your requirements, and we will provide you with the latest price as soon as possible.
Please enter quantity
Please enter your company name
Please enter your email
India IN
TT in Adv &
0%
Sample Price:
Get Sample
Packing:
15 KG/Carton
Available: ISO9001, EHS, Audit, HACCP, HALAL, KOSHER
Manufacturer:
Hubei Magic Health Technology Co.,Ltd. Hubei, China
Document:
Tips: Our quotation has expired. Please let us know your requirements, and we will provide you with the latest price as soon as possible.
Please enter quantity
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India IN
TT in Adv &
0%
Sample Price:
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Overview

Benefits

The company has strong R&D strength (the research background of Angel Yeast and East China Medicine), and the quality standard conforms to USP.

Flexible production, providing OEM and non-standard customized services.

Operating of ISO9001, ISO22000, ISO14001, OHSAS18001 , HACCP, and other management systems.

BRC Global Food Safety, Ethical Audit, Kosher, Halal Certification, etc.

Non GMO-DNA; Non-Allergen; Non-Irradiation.

Specification

Item

Specification

Result

Appearance

Slightly yellow powder

Visual

Identification

Positive

HPLC

Phosphatidylserine content

≥20.0%;≥50.0%; ≥70.0%

HPLC

Solvent residual (n-Hexane)

≤5 ppm

GC-FID

Peroxide value

≤ 5.0 meq/kg

Iodide titration

Loss on drying

≤ 2.0%

2g, 105℃, 2hr

Arsenic

≤ 0.5 ppm

ICP-MS

Lead

≤ 0.5 ppm

ICP-MS

Mercury

≤ 0.1 ppm

ICP-MS

Cadmium

≤ 0.1 ppm

ICP-MS

Total bacterial count

≤ 1000 CFU/g

USP<61>

Mold & Yeast

≤ 100 CFU/g

USP<61>

Escherichia coli

Absent

USP<61>

Salmonella

Absent

USP<61>

Uses

Phosphatidylserine (PS) is a new resource food that has wide applications in the fields of pharmaceuticals and functional foods. It can improve Alzheimer's disease in the elderly, protect the nervous system and have antioxidant effects. It also has effects such as improving memory, relieving tension, and alleviating depression. It is a "brain specific nutrient".

Picture

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Properties

Summary

Formula
C40H73NNaO10P
Molecular Mass
781.971851
Exact Mass
0

Attribute classification

Matter Classification
organic
Category
Food(Feed) Additives > Nutritional Fortifier

Chemical and Physical Properties

Appearance
White or light yellow loose powder

Export information

HS Code
29224919
Export Rebate
13%