Fish oil

Product introduction:

The raw materials for making fish oil preparations are common in mackerel, herring, tuna, halibut, salmon, cod liver, blubber, seal oil, etc. generally, a small amount of vitamin E will be added to play an antioxidant role. Fish oil is a new resource food in China. In a broad sense, fish oil is the fat of fish including cod liver oil, but the main functional components of fish oil are DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid).

CAS：8016-13-5

Product purpose:

Fish oil has the function of regulating blood lipid, and the main functional components of fish liver oil are vitamin A and vitamin D, which are mainly used to prevent and treat vitamin A and vitamin D deficiency. Infants under 1 year of age do not need fish oil supplements (vitamin D supplements can be considered) if breast milk or formula + complementary feeding is sufficient.