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Hebei Shuntian Biotechnology Co.,Ltd.

9 YRS

Hebei, China

CNY 10 Million

9990 m²

Less than 50 people

Main Products: Yeast Extract / Brewers Yeast / Yeast Hydrolysate / Enterococcus Faecalis / Clostridium Butyricum / Lactobacillus Acidophilus / Lactobacillus Plantarum / Bacillus Spporidia / Bacillus Subtilis / Allicin

Hebei, China

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Lactobacillus Acidophilus / CAS 308084-36-8

BS200 Viable counts cfu/g≥2*10^10

BS100 Viable counts cfu/g≥1*10^10

BS2000 Viable counts cfu/g≥1*10^11

BS50 Viable counts cfu/g≥5*10^9

OVERVIEW

Packaging

25 KG/Fibre Drum

Lead Time

14-30 days

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Less than 1KG required

DESCRIPTION

Lactobacillus Acidophilus

On the basis of modern biotechnology, Lactobacillus acidophilus is a kind of green feed additive refined by liquid deep fermentation, multi-layer coating and vacuum freeze-drying

Composition:Lactobacillus acidophilus and its metabolites, suitable carrier

[Product efficacy]

1. Used for aquaculture

1.1 Adjust pH value, improve dissolved oxygen in water, improve water quality

1.2 Prevent water from eutrophication, precipitate suspended solids.

1.3 Enhance the transparency in aquaculture water.

[Usage and dosage]

Calculate content as 5×10⁹CFU/g, dosage of other products can be according to the actual content for conversion.

Added to the basal feed step by step or drink directly in the water, The product can also be added in the feed processing.

aquaculture:100-200 g/ton.

Typical Properties

Lactobacillus acidophilus belongs to an important class of members in the family of lactic acid bacteria, gram-positive, non bacillus, and its morphology is in the form of chain rod or ball rod, and its optimal growth temperature is 37-42 ◦ C, and its optimal pH is 6.8. L. acidophilus as early as the 1970s, North Carolina State University first isolated the lactobacillusacidophilusncfm from human feces, and it was the only strain of L. acidophilus that had been genetically sequenced and annotated. L. acidophilus, one of the widely studied and developed probiotics in the current lactic acid bacteria family, is regarded as the third-generation acid milk starter species and an important microorganism in the human body. L. acidophilus is not only in the stomach, it is also the main probiotic in the small intestine of humans.

CAS No.

308084-36-8

Molecular Mass

Exact Mass

0.0

Matter Classification

mixture

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