Chitosan Oligosaccharides (Food Grade) / CAS 148411-57-8

Chitosan Oligosaccharides (Food Grade)

Chitosan Oligosaccharide is a functional oligosaccharides with polymerization degree of 2-10 as raw material, which is obtained byenzymatic degradation. It is connected by glucosamine through the β-1,4glycoside bond, so it belongs to the alkaline oligosaccharide with positivecharge. Shell Oligosaccharide, as the only alkaline polysaccharide in nature, has the characteristics of good water solubility, high bioactivity, safe and non-toxic, no side effects, can bequickly absorbed by the human body and so on, has been used in Japan, South Korea, the United States, Canada and other countries for daily food, healthproducts.

【Product character】Yellow powder

【Product specification】20kg

【Shelf life】Two years

【Raw material composition】 Shell oligosaccharide

【Storage conditions】 Sealed, Dry, Cool storage, Open the packaging as soon as possible to use

The chitosan hydrolase used by our company has the characteristics of high activity and strong specificity,

 and its activity ranks first-class in the world.

-High content of effective oligosacharide

-Oligosaccharide of high degree of polymerization (greater than 3) accounts

-For over 90% of the chitosan oligosaccharide