Curcumin extracted with ethanol
Product introduction:
Curcumin is extracted from the rhizome of Curcuma longa by physical method with organic solvent. Curcumin is an orange yellow powder with the unique aroma and pungent taste of Curcuma; Bright color, strong stability, non-toxic and harmless, high safety, obvious health care effect and so on. The quality of curcumin produced by our company meets the international standards of FAO / who.
Purpose:
Curcumin is widely used in pasta products, curry powder, yellow rice wine, pastries, biscuits, flour, starch products, high-grade feed, beverage, granular orange, color bead beverage, pickled products, candy, eggs, meat, cans, condiments, children's food, pastries, bean products and other fast-moving consumer foods, as well as medical and health care, drugs, health products, tobacco and other products; When using, dilute it with water or mix it directly with the product; The addition dose shall be added according to the needs of normal production or in the proportion of 1 / 10000 to 1 / 150000; It can make the product transparent soap yellow and golden yellow.
Packaging, storage and transportation:
Packaging: 1kg, 5kg, 10kg, 20kg polyethylene food barrel: 200L inner spraying PVF food barrel; You can also customize the packaging according to customer requirements.
Storage and transportation: sealed storage and transportation in a dark, low temperature and dry environment. Do not mix with other harmful substances for storage and transportation.
Quality guarantee period:
The package is undamaged and stored under appropriate storage and transportation conditions, with a shelf life of 18 months.
This product is a plant extract and yellow edible pigment. It is widely used in the coloring of food, dishes, cakes, candy, canned drinks, cosmetics and medicine.
IUPAC
(1E,6E)-1,7-bis(4-hydroxy-3-methoxyphenyl)hepta-1,6-diene-3,5-dione
SMILES
COC1=C(C=CC(=C1)/C=C/C(=O)CC(=O)/C=C/C2=CC(=C(C=C2)O)OC)O