EPPEN Monosodium Glutamate
[Chemical formula]C5H8NNaO4.H2O
[Product feature] Colorless to white crystal, white and bright, transparent
[Product description] Starch is used as raw material, refined by sugar making and fermentation
[Storage and transportation]Cool, dry, ventilated and pollution-free
[Shelf-life] 36 months
[Specifications] 10kg 20kg 25kg
[Quality standard]
Standard:GB 8967/2007 |
Sodium glutamate,% | ≥99.0 |
Light transmittance,% | ≥98 |
Specific rotation,[a] | +24.9﹡ ~+25.3﹡ |
Sulfate,% | ≤0.05 |
Total arsenic,(mg/kg) | ≤0.5 |
Lead,(mg/kg) | ≤1 |
Zinc,(mg/kg) | ≤1 |
1. Extracted from corn: select high-quality corn, (Select high-quality corn grown in the all-natural ecological base at 45 degrees north latitude), abundant sunshine with large temperature difference between day and night, the corn absorbs the energy from the sky and the earth.
2 .Crystal transformation technology: adopting the world's leading alpha crystal transformation technology, effectively reducing salt ions and pigments in monosodium glutamate, making monosodium glutamate reach the top purity, crystal clear and safer to eat.
3. Full-product monitoring: strict implementation of total quality management, collection, testing and production of resources and materials until they are finally put on the shelves, and every link is strictly monitored, so the crystal quality is more assured.
4.No whitening agent, essence or preservative.
Sodium glutamate is the main component of food flavoring monosodium glutamate, which is a kind of sodium glutamate formed by sodium ion and glutamate ion. Sodium glutamate is an important flavoring agent, which can enhance the flavor. Sodium glutamate is widely used as food flavoring agent. It can be used alone or in combination with other amino acids. It is used in food and has the function of enhancing fragrance.
IUPAC
sodium;(2S)-2-amino-5-hydroxy-5-oxopentanoate
SMILES
C(CC(=O)[O-])[C@@H](C(=O)O)N.O.[Na+]