MONOCALCIUM PHOSPHATE ANHYDROUS
Basic Information
Formula: Ca(H2PO4)2
Molecular weight: 234.01
Specificity: White powder, specific gravity 2.220, Soluble in acid and slightly acid and has hygroscopicity, acidic property appeared in a aqueous solution(PH=3).
Quality Standard:
Applications:
In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bake, cake, ferment agent buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization, improve saccharification and ferment in brew.
Packing:
25kgs net paper bags or 25kgs net plastic woven bags.
Storage and Transport:
It should be stored in a dry and ventilative warehouse; kept away from water and moisture during transport, and Handled with care, so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.
Calcium dihydrogen phosphate is used as a buffer in food industry; Loosening agent; Flour improver, nutritional supplement, yeast feed, emulsifier, curing agent, antioxidant synergist, stabilizer. Such as flour, cake, pastry, baking quality improver, friction meter. Analytical reagent. An acidifier for baking powder and flour. Food and feed additives. Plastic stabilizer. Calcium dihydrogen phosphate is used in fertilizer, glass manufacturing, plastic stabilizer and livestock auxiliary feed.
IUPAC
calcium;dihydrogen phosphate
SMILES
OP(=O)(O)[O-].OP(=O)(O)[O-].[Ca+2]