Epoxiconazol / CAS 106325-08-0

Epoxiconazol

Product Description

CAS: 106325-08-0;135319-73-2;133855-98-8

MF: C17H13ClFN3O

MW: 329.75

Structure:

Appearance: White solid powder

Product Applications

This product is a triazole fungicide, which has a good control effect on a series of cereal crops such as blight, powdery mildew, eye spot disease and more than ten other diseases, and can control sugar beet, peanut, rapeseed, lawn, coffee, rice and fruit trees. It not only has good protective, therapeutic and eradication activities, but also has internal absorption and better residual activity.

Epoxiconazol is an endophytic triazole fungicide. Its active ingredient, fluconazole, inhibits the synthesis of ergosterol and hinders the formation of bacterial cell wall. In addition, fluconazole molecule has strong affinity to a fungal enzyme, which can more effectively inhibit the protofungi than the known fungicides. Fluconazole can improve the chitinase activity of crops, lead to the contraction of fungal haustorium and inhibit the invasion of bacteria, which is the unique characteristic of fluconazole in all triazole products. It has good control effect on leaf spot, powdery mildew, rust on banana, onion, garlic, celery, kidney beans, melons, asparagus, peanuts, beets and other crops, as well as anthracnose and white rot on grapes.

This product has strong internal absorption and can be quickly absorbed by plants and transmitted to the susceptible parts, so that the disease infection can be stopped immediately and the local application of medicine can be completely controlled.

The effective period is excellent. For example, the bacteriostatic effect on grain can reach more than 40 days, and the excellent retention effect reduces the number of drugs and labor cost.

It can not only effectively control disease, but also improve the biochemical disease resistance of crops by regulating enzyme activity, so that the disease resistance of crops is greatly enhanced.

Make the leaf color greener, so as to ensure the maximum photosynthesis of crops, improve the yield and improve the quality.