Sodium Alginate

Sodium alginate, also known as sodium alginate, kelp gum, alginate and alginate, is a natural polysaccharide carbohydrate extracted from kelp. It is widely used in food, medicine, textile, printing and dyeing, papermaking, daily chemical products and other products as thickener, emulsifier, stabilizer, adhesive, sizing agent and so on. Since the 1980s, sodium alginate has been expanded in food application. Sodium alginate is not only a safe food additive, but also can be used as the substrate of bionic food or curative food.

Product Name: sodium alginate

Molecular formula: (C6H7O6Na)n

Shape: white or light yellow amorphous powder, odorless, tasteless, easily soluble in water, insoluble in alcohol and other organic solvents.

Product classification:

1. Sodium alginate in liquid phase

① Granules

② Powder: according to the needs of customers, we can provide products with more than 60 mesh and up to 200 mesh with different viscosity.

2. Solid phase sodium alginate;

Executive standard:

Medicinal grade: in accordance with USP II and III edition;

Edible grade: in accordance with national GB1976-2008;

Industrial grade: implement SC / t3401-1985;

Packing specification: 25kg per bag, packed in composite bags.

Product specification:

High viscosity: 500-1000mpa · s

Medium viscosity: 200-500mpa · s

Low viscosity: 100-200mpa · s

Ultra low viscosity: 5-100mpa · s