Changzhou Guanghui Food Ingredients Co., Ltd.

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+86-571-8627 3270

Changzhou Guanghui Food Ingredients Co., Ltd.

21 YRS

Jiangsu, China

CNY 140 Million

41958 m²

50-100 people

Main Products: Aspartame / L-Phenylalanine

Jiangsu, China

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VERIFIEDMANUFACTURINGCOMPANY

Business Type

Manufacturing

Total Employees

50-100 People

Plant Size

63 Acres

Production Experience

21+ Years

Registered Capital

CNY 140 Million

MAIN
PRODUCTS

1/3

Aspartame

CAS: 22839-47-0

Specification: 99.5%

Packing: 25 KG/Fibre Drum

Lead Time: In Stock

Inquiry

1/3

L-Phenylalanine

CAS: 63-91-2

Specification: FCC

Packing: 25 KG/Plastic Drum; 40 KG/Plastic Drum; 450 KG/Plastic Drum; 500 KG/Plastic Drum

Lead Time: 14-30 days

Inquiry

ABOUT US

Changzhou Guanghui Food Ingredients Co., Ltd.

Changzhou Guanghui Food Ingredients Co., Ltd. (Changzhou Guanghui Biotechnology Co., Ltd.) is located in Changzhou State-level Chemical Industry Park. Our Company was established in 2003, we focus on the production and sales of Aspartame during the past years, which make us always and will continuously ensure the high quality and consistency of our Aspartame. Our annual capacity is 5000 mt, we will continuely invest to increase production capacity, meet market demand and achieve the 1000 mt annual capacity target in the future. Sustainability is our company's philosophy. We continuously improve our environmental protection level and have become a leader in the aspartame industry, especially in waste water treatment. During the past several years, more than 50 million yuan has been invested in waste water treatment. We ensure that all waste water will be treated to meet the national standards. We believe that will harmonize the development of our company with the environmental protection. Xinjiang Suyuan Biological Engineering Co., Ltd.（established in 2011） is our raw material production base, located in Yining City, Xinjiang，with a 5000 mt L- Phenylalanine annual capacity. L- Phenylalanine is the most important raw material for Aspartame Production.