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Tengzhou Tianshui Biological Technology Co., Ltd.
Tengzhou Tianshui Biological Technology Co., Ltd.
13 YRS
Shandong, China
Main Products:
2,4,5-Trimethylthiazole / 2,5-Dimethyl Pyrazine / 2-Methylpyrazine / 2,3,5-Trimethylpyrazine / Tetramethylpyrazine / 3-Isobutyl-2-Methoxypyrazine / 2-Methoxy-3-Secbutyl Pyrazine / Vanillyl Butyl Ether / Vanillyl Ethyl Ether / 2,5-Dimethyl-3-Furanthiol / Furaneol Acetate / Benzothiazole / 4-Methyl-5-Vinyl Thiazole / 4-Methylthiazole / 2-Thiophenethiol / 2-Pentyl Thiophene / 2-Acetylpyrrole
Shandong, China
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2,4,5-Trimethylthiazole
2,5-Dimethyl Pyrazine
2-Methylpyrazine
2,3,5-Trimethylpyrazine
2,3,5,6-Tetramethyl pyrazine
2-Methoxy-3-Isobutyl Pyrazine
2-Methoxy-3-secbutyl pyrazine
Vanillyl Butyl Ether
Vanillyl Ethyl Ether
2,5-Dimethyl-3-Furanthiol
Furaneol Acetate
Benzothiazole
4-Methyl-5-Vinyl Thiazole
4-Methylthiazole
2-Mercaptothiophene
2-Pentyl thiophene (2-Amyl thiophene)
2-Acetylpyrrole
2,5-Dimethyl-3-Furanthiol
4-Methyl-5-Vinyl Thiazole / CAS 1759-28-0
OVERVIEW
Packaging
200 KG/Plastic Drum
Lead Time
14-30 days
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DESCRIPTION
4-Methyl-5-vinyl thiazole
Name | 4-Methyl-5-vinyl thiazole |
CAS NO. | 1759-28-0 |
FEMA NO. | 3313 |
COE NO. | 11633 |
KOSHER Certification | KOSHERk |
Structure |
|
Flavor | Nut flavor products,Meaty like products |
Typical Properties
Summary
This product is a spice for food and is used as a flavoring agent.
CAS No.
1759-28-0
Formula
C6H7NS
Molecular Mass
125.19100
Exact Mass
125.03000
PSA
41.13000
Logp
2.09450
IUPAC
5-ethenyl-4-methyl-1,3-thiazole
SMILES
CC1=C(SC=N1)C=C
Attribute classification
Matter Classification
organic
Category
Flavors and Fragrances > Flavor And Flavor Intermediates
Food(Feed) Additives > Food Flavors And Fragrances
Flavors and Fragrances > Synthetic Spices
Food(Feed) Additives > Food Flavors And Fragrances
Flavors and Fragrances > Synthetic Spices
Chemical and Physical Properties
Melting Point
−15 °C
Density
1.093 g/mL
Boiling Point
78-80 °C
Flash Point
71 °C
Appearance
Colorless liquid or amber liquid with cocoa like aroma. Soluble in ethanol, insoluble in water. Natural products exist in cocoa, egg fruit, etc.
Acidity and Basicity
neutral reducibility
Export information
HS Code
29349990
Export Rebate
10%
Risk Code
R22-36/37/38-20/21/22
Safety Label
Xn
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