Vital Wheat Gluten / CAS 93384-22-6

Gluten

Product name: Gluten

CAS: 93384-22-6

Appearance: Light yellow powder

Packing: 25KG/paper bag

Category: Food

Field: Gluten flour, also known as active gluten flour, has a protein content of more than 80% and a relatively complete amino acid composition. It is a nutrient-rich, inexpensive plant-based protein source. Gluten is mainly composed of gliadin with small molecular weight, spherical shape and good extensibility, and glutenin with large molecular weight, fibrous shape and strong elasticity. When gluten absorbs water, it forms wet gluten with a network structure, which has good viscoelasticity, extensibility, thermal coagulation, emulsification, and film formability, such as gluten, roasted gluten, mold gluten, ancient gluten in traditional products. Meat, vegetarian sausage, vegetarian chicken, vegetarian duck, oil gluten, etc.