Rubusoside
Botanical Name: Rubus suavissimus S. Lee,
FEMA Number: 4717
Specification: 70%~98%
Capacity: 400 tons/year
CAS No.: 64849-39-4
Molecular Formula: C32H50O13
Specification | Sweetness |
Rubusoside 70% | 140 |
Rubusoside 80% | 160 |
Rubusoside 85% | 170 |
Rubusoside 95% | 200 |
Introduction:
·Belong to diterpene glycosides with high sweetness, 300 times sweeter than sugar.
·Natural source with zero calorie widely used in the food, beverage, spices, pharmaceutical industry.
·We have our own Organic Standard Sweet Blackberry Leaves planting base on the original mountain of Wugang, Hunan Province, without any pollution and application of any chemical fertilizers, which effectively guaranteed the sweet blackberry leaves raw material supply and quality control.
Applications:
Food, Beverages, Pharmaceutical Products, Healthcare Products, Cosmetics and so on.
The structure of stevioside is similar to Stevia glycoside, except that there is one glucose molecule at C13 position. Sweet tea glycoside is a non-toxic, sweet substance with high sweetness and low calorific value. It can reduce blood pressure, blood sugar, promote metabolism and treat excessive gastric acid. It can be widely used in food and pharmaceutical industry. It has been exported to Japan, Southeast Asia and other places.
IUPAC
[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1R,4S,5R,9S,10R,13S)-5,9-dimethyl-14-methylidene-13-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxytetracyclo[11.2.1.01,10.04,9]hexadecane-5-carboxylate
SMILES
CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)O)O)(C)C(=O)OC6C(C(C(C(O6)CO)O)O)O