Tert Butyl Hydroquinone / CAS 1948-33-0

Tert Butyl Hydroquinone

Detailed introduction：

CAS No.:1948-33-0

Molecular formula:C10H14O2

Scope of use:(see GB 2760 the supplement of previous years for details)

Fat, oil emulsified fat products, fat oil without water, cooked nuts seeds, canned nuts seeds, fried noodle products, instant rice noodle products, mooncakes, biscuits, baked food fillings, preserved bacon products (such as bacon, bacon, duck, Chinese ham, sausage, etc.), aquatic products such as air drying, drying, pressing, etc,puffed food.

Usage method:

1. Direct method: heat the grease to 35-60 ℃, add TBHQ according to the required proportion, stir vigorously for 10-15 minutes, make it dissolve, then stir continuously (no need to be large

Force mixing to avoid too much air entering) about 20 minutes to ensure the uniform distribution of TBHQ;

2. Proportion method: prepare 5% TBHQ concentrated grease solution according to direct method, then add it to large batch of grease according to the proportion of 4G / kg, mix evenly;

3. Spray dip method: canned nuts seeds, baked nut food, cured meat products, dried, dried pressed aquatic products, with 5g / kg TBHQ alcohol Solution for surface spray immersion treatment.

Recommended dosage:

1. Stuffing for moon cake baked food: according to the total amount of food, the maximum added amount is 0.2g/kg;

2. Others: calculated by the content of oil, the maximum added amount is 0.2g/kg.

Matters needing attention:

1. Citric acid, vitamin C other antioxidants have synergistic effect on the product;

2. This product will turn red when contacting with strong alkali. It should be used under strong alkali condition.

Package specification:1kg / bag, 25kg / barrel

Storage conditions:sealed in a cool dry place. Do mix with toxic substances.