On Chemball
My Chemball
+86-571-8627 3270
Hangzhou Regin Bio-tech Co.,Ltd.
Hangzhou Regin Bio-tech Co.,Ltd.
35 YRS
Zhejiang, China
Main Products:
L(+)-Tartaric Acid / DL-Tartaric Acid / Potassium Bitartrate / Potassium Sodium Tartrate
Zhejiang, China
Send Email
Sending...
Thank You！
Your requirement has been sent, we will contact you quickly!
Sent Failed！
Try again!
DL-Tartaric Acid / CAS 133-37-9
OVERVIEW
Uses
Packaging
25 KG/Woven Bag
Lead Time
14-30 days
Max Capacity
4000 MT/Year
REQUEST A QUOTATION
SubmitGet Free Samples
Less than 1KG required
DESCRIPTION
DL - tartaric acid is widely used in the following areas:
1, widely used in food, medicine, chemical industry, light industry, such as
2, mainly used in the manufacture of tartaric acid salts, such as antimony potassium tartrate, potassium sodium tartrate
3, used as beer foaming agent in food industry, food, sour agent, taste masking agent, etc.
4, it in tanning, photo, glass, enamel and telecom equipment industry also has a very important role.
Typical Properties
Summary
DL-Tartaric Acid is colorless crystal or white crystal powder, odorless and sour. It is a mixture of equal amounts of right-handed and left-handed tartaric acid, often containing one or two crystal water, heated to 100 ℃ ° It is soluble in water and insoluble in chloroform. DL tartaric acid can be used as sour taste agent, chelating agent, antioxidant synergist, aroma enhancer, quick acting leavening agent, acid substance, food pigment diluent and solidifying agent. DL-Tartaric Acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrate. In the food industry, it is used as beer foaming agent, food sour agent, taste corrector and sour agent of grape juice. It is also used in tanning, photography, glass, enamel, telecommunication equipment, etc.
CAS No.
133-37-9
Formula
C4H6O6
Molecular Mass
150.08700
Exact Mass
150.01600
PSA
115.06000
Logp
-2.12260
IUPAC
2,3-dihydroxybutanedioic acid
SMILES
C(C(C(=O)O)O)(C(=O)O)O
Attribute classification
Matter Classification
organic
Category
Food(Feed) Additives > Food Additive
Cosmetics > Cosmetic Raw Materials
Flavors and Fragrances > Spice
Cosmetics > Cosmetic Raw Materials
Flavors and Fragrances > Spice
Chemical and Physical Properties
Melting Point
200-206 ºC
Density
1.886 g/cm3
Boiling Point
399.3ºC at 760 mmHg
Flash Point
210ºC
Appearance
Colorless translucent crystal or white fine to coarse crystalline powder with sour taste.
Export information
HS Code
29181200
Export Rebate
13
Export Formalities
A
R
Risk Code
R36/37/38-41
Safety Label
Xi
GET SAMPLE
Submit- Overview
- Descriptions
- Sample
You may also be interested in the following products：
