Lactose food grade / CAS 63-42-3

Lactose food grade

Lactose is a natural product with many physical forms. Lactose has low hygroscopicity. It is also sometimes used in freeze-dried products and infant food formulas. Lactose is also used as a diluent for powder inhalants.

Product Name: Lactose food grade

Appearance: off white powder

Specification: 100 mesh

Content: 99%

Uses: health products, food additives

Stability and storage conditions: Lactose may be susceptible to mold under wet conditions (relative humidity of 80% and above). The color of lactose may turn brown with the extension of storage time, and damp heat accelerates this change. The purity of different lactose may be different, so the evaluation of its color is very important, especially when used in the prescription of white tablets. The color stability of various lactose is different. β- Lactose saturated falling liquid may be produced during placement α- Lactose crystals precipitate, and the falling liquid also has variable rotation.Lactose should be stored in a closed container in a cool and dry place.

Packaging: Lactose is 25kg / bag, the outer packaging is kraft paper composite bag, and the inner packaging is medical grade polyethylene film bag.