Cinnamon Oil
CAS No.: 8007-80-5
Name: Cinnamon oil
Appearance: brown or light yellow liquid
Smell: burnt wood balm with cinnamon
Extraction method: Steam distillation
Relative density: 1.055-1.070
Refractive Index: 1.602- 1.614
Solubility: soluble in 75% ethanol
Packing: 1KG/5KG bottom, 25KG/50KG/180KGdrum
Service type: Factory direct sales, OEM/ODM
Uses: Can be used for pharmaceuticals, feed, food, spices, cosmetics and external medicines, etc.
Cinnamon oil belongs to a spice, which is mostly used in meat cooking as flavoring seasoning. It is also used in pickling, wine dipping, baked foods such as bread, cake and pastry, or for extracting essential oil. It can be widely used as a flavoring agent for beverages and foods, and is also used for the preparation of cosmetic essence and soap essence.
Matter Classification
organic
Density
1.03 g/mL at 25 °C(lit.)
Appearance
Light yellow oily liquid
Risk Code
21-36/37/38-43-50/53-36/38-24