Starch

Product properties: yellow or light yellow powdery substance

Package: plastic woven bag, 50kg / bag

Storage: do not mix with toxic, harmful and odorous substances, and store them in a ventilated and dry place

Main uses: corn starch residue protein comes from corn and is used as compound feed raw material or animal feeding, which can make livestock and poultry grow rapidly; Corn has strong flavor, excellent palatability and easy digestion and absorption; It has high energy and can provide the energy required by livestock and poultry. It is the best product to replace some protein raw materials such as corn and soybean meal.

Product Introduction：

Indication	Unit	Index
Indication	Unit	I	II
Appearance	/	Powder or granular, without mildew, caking and moth eaten
Colour	/	This product is light yellow or dark yellow with uniform color.
starch	%	≥20
water content	%	≤12
crude protein	%	≥30	≥24
crude fat	%	≥12	≥7

Properties

Starch is white and light yellow powder. The grain is soaked in 0.3% sulphurous acid and then crushed, sieved, precipitated, dried and ground. Ordinary products contain a small amount of fat and protein, strong moisture absorption, up to 30%. Starch sugar industry uses starch to produce high maltose syrup, fructose syrup, maltodextrin, etc. Starch is used in modified starch industry, and its modified starch is widely used in papermaking, chemical industry and other industries. Starch is used in fermentation industry to produce monosodium glutamate, citric acid and many other products. Starch is also widely used in metallurgy, casting and other industries.

CAS No.

9005-25-8

Formula

(C6H10O5)n

Molecular Mass

0.00000

Exact Mass

0.00000

PSA

0.00000

Logp

0.00000