Standard | Business Standard |
Test items | Specification index |
Appearance | White or almost white crystalline powder, smellless and bitter taste |
Structural Formula | |
Melting Point | 115-145°C |
Water | ≤0.5% |
Percentage | ≥99.0% |
Purpose | In combination with β-lactam antibiotics as antibacterial. |
Packing | 5kgs or 10kgs/Tin |