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Citrus fibers：are neutral in taste, flavor odor their addition improves the texture taste of final products. They are also low in fat digestible carbohydrates with a low calorie content.
Characteristics：It has some water retention capability, its thickening property is superior to other fiber products. It can be added as a common fiber in food.
Applications：yogurt, dietary supplements, candy
Characteristics：It has good water retention, thickening suspension properties. It can substitute fat provide fat-like taste.
Applications：vegetable protein beverage, composite protein beverage, meat products, sauce, baking Chinese pastry.
Manufacturing
