Agar Powder

Introduction:

Agar, also known as agar, frozen powder, agar, gelatin, cold weather, and big vegetable, is a gel adhesive made from seaweed from Southeast Asian countries. It is widely used, mainly in food industry, pharmaceutical industry, daily chemical industry, bioengineering and so on. Agar used in food production can not only change the texture of food, but also improve the grade of food. In addition, agar can also be used to make laxatives or other appetite suppressing products. For vegetarians, agar is a good substitute. It does not contain gluten and is vegetarian. Agar can be used as a thickener in soups and as a binder in ice cream or other desserts.

CAS：9002-18-0

Molecular formula：C₁₄H₂₄O₉

Molecular weight：336.33496

Character:

Agar is translucent, white to light yellow, with thin films, strips or fragments, particles and powder, odorless or slightly special odor, and tastes sticky and smooth.

Purpose:

Agar has special gelling properties, especially significant stability, hysteresis and hysteresis, and is easy to absorb water; It has been widely used in food, medicine, chemical industry, textile, national defense and other fields. In the food industry, it has the excellent effects of increment agent, thickener, emulsifier, gelling agent, stabilizer, excipient, suspension aid and water retention agent. It can be used in the production of crystal soft candy, shaped soft candy, aquatic products, canned meat, fruit juice beverage, pulp beverage, rice wine beverage, dairy beverage, boutique and dairy cake.