Mixed Tocopherols

Vitamin E is one of the essential vitamins for human body. It widely exists in the green part of plants and the germ of gramineous seeds. Today, vitamin E represents eight naturally occurring fat soluble nutrients, namely α-，β-，γ-，δ- Tocopherol four homologues and α-，β-，γ-，δ- Tocotrienol has four homologues. In terms of antioxidant activity, the order of activity is: δ- Tocopherol > β- Tocopherol > γ- Tocopherol > α- Tocopherol.

As a natural antioxidant and nutritional supplement, natural vitamin E does not contain any unknown components such as organic solvents and metal ions. It is especially suitable for medicine, food and cosmetics to improve its nutrition and stability. In terms of food, natural vitamin E is mainly used as an antioxidant in fatty and oily food to maintain the stable and lasting fresh flavor of processed food. Natural vitamin E is more suitable for the production of various functional health-care fortified foods, especially as antioxidants and nutritional enhancers for infant food. In feed, vitamin E, as a feed additive, is not only an antioxidant, but also plays an important role in animal immunity, disease prevention and control, improving meat quality and so on.

Appearance: light yellow to brownish red viscous oily liquid

Specification: 50%, 70%, 90%, 95%

Uses: nutritional supplements, antioxidants, food processing, pet food, cosmetics

Packing: 25kg, 180kg, 950kg

Shelf life: 24 months