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1.Appearance and Properties: Light yellow and brown red liquid
2.Assay: 25%, 50%, 70%, 95%
3.Specifications:
No. | Items | Value | |
1 | Assay | Total Tocopherols / (%) | 25.0 – more than 95.0 |
Assay | d-(β+δ+γ)-Tocopherols / (%)≥ | 80.0 | |
2 | Acidity / ml | ≤ | 1.0 |
3 | Specific Rotation[α] D 25℃ | ≥ | +20° |
4 | Heavy Metals (as Pb) / (mg/kg) | ≤ | 10 |
5 | Total Aerobic Microbial Count / (CFU/g) | ≤ | 3000 |
6 | Molds and Yeasts / (CFU/g) | ≤ | 300 |
4.Applications: Applied in the sectors of functional food, dietary supplement, cosmetics, and also beverage (milk products), leisure food, seasoning and fried food.
5.Packing: 5 kgs/drum, 10 kgs/drum, 20 kgs/drum (food-grade aluminium pot); 190 kgs/drum (PVF internal coating barrel);950 kgs/drum (IBCdrum); ISO Tanks; or packaged according to customer requirements.
6.Storage conditions: It should be stored in sealed packages and filled with nitrogen, then placed in dry and dark environment at room temperature.
7.Shelf life: 24 months
Manufacturing
