Nisin

Nisin is a natural polypeptide antibacterial produced by strains ofLactococcus lactis subsp lactis.

Nisin from Yotabio is a fermentation-based antimicrobial product against spores and different type of gram-positive(G+) spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes. It doesn’t react/protect against gram-negative(G-) bacteria, moulds, yeasts. 

Benefits

A natural way to extend shelf life with no effect on products flavor

Enhance product quality as it helps reduce processing times and temperatures

Meet consumers’ demand for foods preserved with natural ingredients

Application

All types of foods

Types of Nisin

Nisin-HS Serious

Contains Nisin and high sodium chloride,Soluble in water to form a clear solution. Suitable for all type of foods.  

Nisin-LS Serious

Contains Nisin and low concentration sodium chloride, which makes it suitable for food and cosmeceutical applications with demand of less sodium chloride content.

Nisin-UP Serious 

Contains ultra-pure Nisin, for cosmeceutical and pharmaceutical applications.