β- Amylase is used as a saccharifying agent in the food industry in the manufacture of maltose syrup, beer, bread and so on. In the pharmaceutical industry β- An important use of amylase is to produce maltose. Maltose absorption is independent of islet cord, so even diabetics can feed properly. In medicine β- Amylase can also interact with α- Amylase together as a digestive aid.
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