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Introduction:
Garlic powder is a powder prepared by adding carrier to allicin oil. Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1 / 10 that of penicillin. It has obvious inhibitory and killing effects on a variety of pathogenic bacteria, such as Staphylococcus, meningitis, pneumonia, Streptococcus, diphtheria, dysentery, typhoid, paratyphoid, Mycobacterium tuberculosis and Vibrio cholerae.
Appearance：white solid powder
Uses：Garlic powder has broad-spectrum antibacterial, bacteriostatic and bactericidal effects: it can effectively inhibit the growth and reproduction of harmful bacteria such as Escherichia coli and Salmonella, and has a significant effect on respiratory tract and digestive tract diseases and complications caused by gram-negative and positive bacteria infection in livestock and poultry.
Manufacturing
