In food processing, we use quality improvers, emulsifiers, nutritional enhancers, fermentation AIDS and adhesives.It can also be used as medicinal excipients
CAS No.
10039-32-4
Formula
H25Na2O16P
Molecular Mass
358.14200
Exact Mass
358.06800
PSA
203.99000
Logp
-0.82380
IUPAC
disodium;hydrogen phosphate;dodecahydrate
Attribute classification
Matter Classification
inorganic
Category
Chemical and Physical Properties
Melting Point
35 °C
Density
1,52 g/cm3
Boiling Point
158ºC at 760 mmHg
Appearance
Colorless translucent crystal or white crystalline powder