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Calcium Hypochlorite CaCl2O2 CAS 7778-54-3
CAS NO.: 7778-54-3
FOB Price: NEGOTIABLE Get Latest Price
Specification: 200g Tablet, Effective Chlorine Content 65%; 200g Tablet, Effective Chlorine Content 70%
Documentation:
Lead Time: In Stock
Max Capacity: 30000MT/Year
Pallets Packing 20'FCL 40'FCL
With Without With Without
40KG/Plastic Drum
14.84 MT
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Overview
Product Description
Properties
OVERVIEW

Effective Components and Content

Calcium Hypochlorite is a disinfecting granular with the effective components of calcuim hypochlorite , the content of effective chlorine is 65% to 70%【the fluctuation limit for the effective chlorine content of calcuim hypochlorite is not more than 10%】

Appearance

Tablet

Category of Exterminating Microorganism

Calcium Hypochlorite can exterminate Escherichia coli, Staphylococcus aureus, bacterial spores and inactivated viruses.

Recommended Dosage

Object of disinfecting

Content of effective chlorine(mg/L)

Disinfecting time

Disinfecting method

Surface of general objects

250-500

10-30

Wiping,rinsing,soaking

Textile

250-400

20

Rinsing after soaking

Drinking water

0.3-0.5

≧30

Dissolving with clear solution first

Fruits and vegetables

100-200

10

cleaning, soaking, and rinsing

Sewage

4-6

≧60

Using directly

Excreta

10000-20000

≧120

Mixing

PRODUCT DESCRIPTION

Application fields

Calcium Hypochlorite can be widely used for disinfection on the surface of a general object, food and drink tools, fruits and vegetables, drinking water, textile and various excreta. (the scope of application is defined according to the microbial category)

Cautions

1. Calcium Hypochlorite is an external disinfectant, so can not be taken orally. Put on the place away from children.

2. During transportation and storage, sunscreen and rain proof measures should be taken;loading and unloading should avoid inversion and impact.

3. Calcium Hypochlorite should be stored in a cool, dry and well ventilated clean place.

4. Calcium Hypochlorite has a certain corrosiveness to the metal, and has a certain bleaching effect on the fabric.

5. Disinfectants are used in proportion, and suggest to only make it when needed. Supernatant should be taken for disinfectant use.

6. Operators should do personal protection when preparing and disinfecting.

7. After disinfection of utensils, fruits and vegetables, please rinse clean with drinking water to remove of residual disinfectant.


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20YRS
Business Type:
Manufacturing
Country/Region:
Tianjin, China
Contacts:
Manager Tian
Position Title:
Export Manager
Tel:
0086-22-83999266
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