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Name of product | Calcium Acetate (Calcium Acetate) | |||||
CAS | Anhydrous：62-54-4 One water object：5743-26-0 | INS | 263 | |||
EINECS | 200-540-9 | EEC | E263 | |||
Structural formula |
| Molecular Formula | 1.Anhydrous:Ca(C2H3O2)2； 2.Hydrate:C4H6CaO4·H2O；3.C4H6CaO4·xH2O(x<1) | |||
nature | White loose powder. Odorless. Slightly bitter taste. Easy to absorb moisture. Heat to 160°C to decompose into CaCO3 and acetone. Soluble in water, slightly soluble in ethanol。 | |||||
Quality Standard | standard project | GB15572-95 | JECFA97 | FCCV | USP35-NF30 | EP7.0 |
Content (dry basis) | 98.0-102.0% | ≤98% | 99-100.5% | 99.0-100.5% | 98.0-102.0% | |
PH value（5%） | 6.0-8.0 | 6 - 9 (1 ：10Solution) | -------- | 6.3 - 9.6 (1：20Solution）. | 7.2-8.2 | |
Water insoluble matter | -------- | ≤ 0.3% | -------- | -------- | -------- | |
Nitrate | -------- | -------- | -------- | through experiments | through experiments | |
Sulfate（GT-30） | ≤0.1% | -------- | ≤0.1% | ≤0.06% | ≤600ppm | |
Fluoride | ≤0.005% | -------- | ≤0.005% | ≤0.005% | -------- | |
chloride（GT-30） | ≤0.050% | -------- | ≤0.05% | ≤0.05% | ≤330ppm | |
lead | -------- | -------- | -------- | ≤0.001% | -------- | |
Heavy metal（P b计,GT-16-1） | ≤0.0025% | ≤ 2 mg/kg | ≤2mg/kg | ≤0.0025% | ≤20ppm | |
strontium | -------- | -------- | -------- | ≤0.05% | ≤500ppm | |
Potassium | -------- | -------- | -------- | ≤0.05% | ≤0.1% | |
sodium | -------- | -------- | -------- | ≤0.5% | ≤0.5% | |
arsenic（GT-3） | ≤0.0002% | -------- | -------- | ≤3ppm% | ≤2ppm | |
Magnesium salt and alkali metal salt content | ≤1% | -------- | -------- | ≤0.05% | ≤500ppm | |
aluminum | -------- | -------- | -------- | through experiments | ≤1ppm | |
Salt | through experiments | -------- | -------- | through experiments | ≤50ppm | |
Moisture（GT-32） | ≤7.0% | ≤ 11.0% (155o Dry to constant weight) | ≤7.0% | ≤7.0% | ≤7.0% | |
The main purpose | In the food industry as antifungal agents, leavening agents, dough regulators, buffers, tissue modifiers, curing agents, nutritional supplements, chelating agents. Such as used as baking products, cake raising agent, bread, biscuits, fermentation aids, buffers, pectin curing agent (gel effect), yeast food meat products organizational improver. For brewing, increase saccharification and increase fermentation capacity。 | |||||
Dosage | GB 14880一94：Cereals and their products and beverages8-16g/kg。 GB 2760一2001：vinegar，6-8g/kg(With Ca)。 FAO/WHO(1984)：Caseinate，GMP。 FDA，§184．1185(2000)：Baked goods, gelatin, pudding, fillings, 0.2%; sweet sauces, top material and toppings, 0.15%; other0.0001%。 EEC approved for packaging cheese powder, quick-setting jelly powder。 FEMA(mg/kg)：Soft drinks 200；Baked goods 500。 Beverages and milk drinks0.6-0.8g/kg Cereals and their products1.6-3.2g/kg Baby Food3.0-6.0g/kg | |||||
package | Net weight 25kg, paper-plastic composite bag or woven bag lined with PE bag, can also be customized according to customer requirements。 | |||||
Storage | Closed storage in a cool, dry and ventilated place, not mixed with toxic chemicals。 | |||||
Manufacturing
