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Chemical name: 1',6'-dichloro-1',6'-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
Alias: TGS; 4, 1', 6 '- sucralose; sucralose
Molecular formula: C12H19O8Cl3
Appearance: white powder
CNS: 19.016
INS: E955
CAS No.: 56038-13-2
Sucralose is a new generation of non-nutritive, powerful sweet food additive that was successfully developed and put on the market in 1976 by Taylors. Sucralose is a white powdery product that is very soluble in water. The aqueous solution is clear and transparent, and its sweetness is 600 to 800 times that of sucrose.
FCC
USP/NF
British Pharmacopoeia
GB 25531
Japanese standard
World Health Organization Joint Expert Committee on Food Additives
According to the GB2760-2011 standard, the relevant conditions of sucralose are allowed in food production and processing.
Item | IP/BP/USP | Result |
Appearance | White or almost white powder | Complies |
Ident IR | The IR absorption spectrum conform the reference spectrum | Pass |
Ident HPLC | The retention time of the principal peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation | Pass |
Ident TLC | The RF value of the principal spot in the chromatogram of the Test solution corresponds to that of Standard solution | Pass |
Assay | 98.0~102.0% | 99.39% |
Specific Rotation | +84.0~+87.5° | +86.42° |
Clarity of solution | / | Clear |
PH (10% aqueous solution) | 5.0~7.0 | 6.22 |
Moisture | ≤2.0% | 0.13% |
Methanol | ≤0.1% | Not detected |
Ignited Residue | ≤0.7% | 0.02% |
Arsenic(As) | ≤3ppm | <3ppm |
Heavy metals | ≤10ppm | <10ppm |
Lead | ≤1ppm | Not detected |
Related substances(Other chlorinated | ≤0.5% | <0.5% |
Hydrolysis products(Chlorinated | ≤0.1% | Complies |
Triphenylphosphine oxide | ≤150ppm | <150ppm |
Total aerobic count | ≤250CFU/g | <20CFU/g |
Yeast & Moulds | ≤50CFU/g | <10CFU/g |
Coliforms | Negative | Nf |
E.coli | Negative | Nf |
S.aureus | Negative | Nf |
Salmonella | Negative | Nf |
Sucralose is widely used to produce various types of sugar products. Including baked goods, daily products, ice cream, soft drinks, etc. One of the biggest features of sucralose is that it can be used as a substitute for sucrose in any product without losing its sweetness. The other biggest advantage is that it can be used as a sweetener for diabetics. The following are some products using sucralose, including:
Baked Goods, Alcoholic beverages, Beverage mixture, cheese, Tea and coffee, Breakfast oats, Chewing gum, Dairy, Meat products, Jelly and jam, Extracts, spices, spices, seeds and herbs, Spices and gravy, Dessert, Fast food, Soup mixture, Nutrition.
1. Sweet taste and good taste;
2. No calories can be used by obese people, diabetics, cardiovascular and cerebrovascular patients and the elderly;
3. Sweetness can reach 650 times of sucrose, use The cost is low, the application cost is 1/4 of sucrose;
4, it is a derivative of natural sucrose, which has high safety and gradually replaces other chemical sweeteners in the market and is a very high-quality sweetener in the world. Based on these advantages, sucralose is a hot product in the research and development of food and products, and its market growth rate has reached an annual average of more than 60%.
At present, sucralose has been widely used in beverages, food, products, cosmetics and other industries. Since sucralose is a derivative of natural sucrose, it is non-nutritive and is an ideal sweet substitute for obesity, cardiovascular disease and diabetes patients. Therefore, its use in health foods and products continues to expand.
Currently, sucralose has been approved for use in more than 3,000 food, health care products, pharmaceuticals and daily chemical products in more than 120 countries.
As a professional sucralose production enterprise, Kangbao Technology faces users with high-quality products and excellent service. It has a sound and perfect marketing network. The product sucralose has won the trust of consumers everywhere.
The company summarizes the data reflected by the customer through the market. The sucralose product packaging of Shandong Kangbao Biochemical Technology Co., Ltd. has a total of 10kg boxes, 25kg boxes, 1kg bag to meet the needs of customers.
Companies adhering to the "scientific and technological achievements of healthy and sweet life" business philosophy, in a professional spirit and a responsible attitude, to provide quality products and services to society and customers.
Shandong Kangbao Biochemical Technology Co., Ltd. is located in Donghai, the Yellow River estuary, Shandong Dongying. It covers an area of 200 acres and has 400 employees. It was established in April 2012 and integrates research, development, production and sales of sucralose. With 2,700 tons of sucralose, it has become a high-quality sucralose producer.
The company has passed the QS, ISO9001, ISO22000, HALAL, KOSHER, BRC and other system certifications, and regularly carries out third-party testing and monitoring of product quality to ensure stable quality and continuous improvement.
We are a professional manufacturer of Sucralose. We passed the QS, ISO9001, ISO22000, HALAL, KOSHER, BRC and other system certifications, and regularly carry out third-party testing and monitoring of product quality to ensure stable quality and continuous improvement.
We are a manufacturer, and we own a factory located in Lijin County, Shandong Province. And it covers an area of about 200 mu.
TT, LC, OA, and DA, all the payments are optional, with the support of Chemball.
Of course! We specialized in this line for many years, many customers make a deal with me because we can deliver the goods on time and keep the goods top quality!
We understand most customers prefer stock, so we will try to keep stock for most products. However, there is no stock available for some of them, and it needs some time to synthesize.
Contact us by Chemball page, email, mobile phone, any way you like! We will try our best to respond ASAP!
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