Methyl cinnamate can be used as a fixative agent for the blending of carnation and oriental flavor essence as a fixative. It is used as a daily flavoring. It is used to modulate roses, Narcissus, lavender, carnation and lilac in daily chemical products such as soap and detergent. Used as food flavors: in flavor and pastry, it is used to modulate strawberry, grape, cherry, peach, cream, vanilla, and other edible essence.
Manufacturing
