Acetic Acid

Product Name:Acetic Acid (Food Additive)

Physical properties: This product is transparent, colorless liquid. Boiling point 117.9℃, flash point 39℃. It has a strong and pungent taste of vinegar. Irritating.

Main use: Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer, spice, etc. It is also a good antimicrobial agent, mainly due to its ability to reduce the pH below the pH required for the optimal growth of microorganisms. Acetic acid is the earliest and most used sour agent in China. It is mainly used in compound seasoning, wax preparation, canned food, cheese, jelly and so on. When used for seasoning, acetic acid can be diluted to 4% ~ 5% solution with water, and then added to various seasonings. Acetic acid is one of the important organic acids. It is mainly used to synthesize vinyl acetate, cellulose acetate, acetic anhydride, acetate, metal acetate and haloacetic acid. It is also an important raw material for pharmaceutical, dyes, pesticides and other organic synthesis. In addition, it is also widely used in photographic drug manufacturing, cellulose acetate, fabric printing and dyeing and rubber industry.

Product quality: national standard "GB/T1886.10-2015 food safety national standard food additives Acetic Acid"