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L-Carnitine HCl
Product name: L-Carnitine HCl
Chemical name: (R)-(3-carboxy-2-hydroxypropyl)trimethylammonium chloride
CAS No.: 6645-46-1
Molecular formula: C7H16CINO3
Molecular weight: 197.66
Chemical Structure:
Physi-chemical properties:
This product is an esterified product of L-Carnitine. It is white or almost white, hygroscopic crystalline powder
and deliquescent. It is freely soluble in water, soluble in ethanol, methanol and formic acid, practically insoluble in acetone and ether.
Function:
(1) As a vitamin nutritional supplement
(2) Promote fat catabolism
(3) Relieve muscle fatigue and painful cramps
(4) Appropriate addition in feed can improve animal growth rate and egg production rate
Content specifications | Applicable Animals | Recommended dosage in compound feed or total mixed diet（calculated by vitamins） | Maximum limit in compound feed or total mixed diet（calculated by vitamins） | |
Calculated by compounds | Calculated by vitamins | |||
97.0%~103.0% | 97.0%~83.8% | Farmed animals | Pig 30~50 mg/kg (Suckling pig 300~500 mg/kg） Poultry 50~60 mg/kg (Chicks within one week of age 150 mg/kg） 1. Carp 5~10 mg/kg 2. Rainbow trout 15~120 mg/kg 3. Salmon 45~95 mg/kg 4. Other fish 5~100 mg/kg (Calculated by L-Carnitine) | 1. Pig 1000 mg/kg 2. Poultry 200 mg/kg 3. Fish 2500 mg/kg (Used alone or simultaneously, calculated by L-Carnitine) |
Application: As supplement for application in food and feed.
Reference quality standard: USP etc.
Packing:
Inner package: two layers PE bags and one layer foil bag
Outside package: 25kg cardboard drum
Storage: Store in well ventilated area. Keep container tightly closed.
Manufacturing
