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CAS：118-58-1
Molecular formula: C14H12O3
Molecular weight: 228.24
Structural type: 
Physicochemical properties: It is almost colorless viscous liquid and condenses into a solid at low room temperature. The aroma is light and slightly sweet. Boiling point 300 ℃, melting point 24 ~ 26 ℃. Soluble in ethanol, most non-volatile oils and volatile oils, slightly soluble in propylene glycol, insoluble in glycerol and almost insoluble in water. Natural products are contained in Ylang Ylang oil, carnation flower, etc.
Product uses: It is often used as a cosolvent and a good fixative for flower fragrance and non flowery flavor. It is suitable for the essence of carnation, Yilan, jasmine, fragrant Loran, lily of the valley, lilac, tuberous jasmine, and hundred flowers. It can also be used in food flavors such as apricots, peaches, Mei Zi, bananas, and pears.
Manufacturing
