Synopsis:Vitamin B6 is a water-soluble vitamin in the form of phosphate in vivo. It is easy to destroy when exposed to light or alkali, and it is not resistant to high temperature. Vitamin B6 is more in yeast, liver, grain, meat, fish, egg, beans and peanut. Vitamin B6 is a component of some coenzymes in human body, and it is involved in various metabolic reactions, especially with amino acid metabolism. Vitamin B6 was used to prevent and treat vomiting of pregnancy and radiation diseases.
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Properties
Summary
Vitamin B6 is a water-soluble vitamin in the form of phosphate in vivo. It is easy to destroy when exposed to light or alkali, and it is not resistant to high temperature. Vitamin B6 is more in yeast, liver, grain, meat, fish, egg, beans and peanut. Vitamin B6 is a component of some coenzymes in human body, and it is involved in various metabolic reactions, especially with amino acid metabolism. Vitamin B6 was used to prevent and treat vomiting of pregnancy and radiation diseases.
Manufacturing
