Curcuma longa L is a perennial fragrant herb. It not only has medicinal value, but also can be used as food seasoning. It is light and spicy, with a slight smell of pepper, musk and the mixture of sweet orange and ginger, with a slight spicy and bitter taste. Turmeric powder is made of selected high-quality Curcuma longa Lc, peeled and comminuted. The particle fineness is greater than 80 mesh, with the unique aroma and pungent taste of Curcuma longa L.
Curcuma longa L can inhibit the growth of cancer cells in some parts of the body. Curcuma longa L and other chemical treatments can effectively inhibit the proliferation of breast cancer and other cancer cells. In the experiment, scientists from the University of Texas conducted a tumor resection for 60 mice with breast cancer, and then took Curcuma longa L for these mice. After a period of time, scientists found that mice with daily Curcuma longa L pigments were significantly less likely to develop breast cancer than other mice.
Curcuma longa L is widely used in curry powder, seasoning, pickled products, flour products and other food industries.