Ethyl maltol is a safe, non-toxic, widely used, effective and low dosage ideal flavor synergist. It has a significant effect on improving and enhancing the flavor of food, sweetening sweet food and prolonging the storage life of food. It can improve and enhance the flavor of food, sweeten sweet food, and has antibacterial and antiseptic properties, which can extend the storage life of food.
It is widely used in tobacco, food, beverage, flavor, fruit wine, daily cosmetics and other products.
CAS No.
4940-11-8
Formula
C7H8O3
Molecular Mass
140.13700
Exact Mass
140.04700
PSA
50.44000
Logp
0.90780
IUPAC
2-ethyl-3-hydroxypyran-4-one
Attribute classification
Matter Classification
organic
Category
Chemical and Physical Properties
Melting Point
85-95 °C(lit.)
Density
1.261 g/cm3
Boiling Point
290.3ºCat 760 mmHg
Flash Point
124.8ºC
Appearance
White or yellowish needle crystal or crystalline powder, with sweet Caramel aroma.
Manufacturing
