Allylamine
Chinese name: Allylamine
English name: Allylamine
CAS NO:107-11-9
Properties: colorless and transparent liquid; smell of ammonia;
Melting point: -88℃;
Boiling point: 55-58℃;
Flash point: -29°C (closed loop);
Ignition temperature: 371℃;
Upper explosion limit% (V/V): 22;
Lower explosion limit% (V/V): 2.2;
Relative density (water=1): 0.76g/cm3; relative vapor density (air=1): 2.0;
Content: >99.50%; moisture <0.30%;
Packing: 150KG/barrel;
Uses: Used in pharmaceutical intermediates, as well as intermediates for household chemicals, emulsion modifiers, organic synthesis and resin modifiers, silicon products, etc.