Oxidized Hydroxypropyl Starch

English Name: Oxidized hydroxypropyl starch

Usage and dosage: it is used for all kinds of food and can be used appropriately according to production needs.

Characteristics: hydroxypropyl starch is oxidized to obtain compound modified starch. Oxidized hydroxypropyl starch adjusts the starch viscosity to the required range. Its products have low gelatinization temperature, high paste transparency, low viscosity, weak coagulability and high stability. It is an ideal paper surface sizing agent and coating adhesive. It can also be used in beverage, dairy and other industries as a thickener, It can also improve the taste of the product and has good film-forming property.

Properties

Oxidized hydroxypropyl starch is a kind of edible auxiliary material, which can be used as adhesive, thickener and suspending agent to increase stability. Hydroxypropyl starch is oxidized to obtain compound modified starch. Oxidized hydroxypropyl starch adjusts the viscosity of starch to the required range. Its products have low gelatinization temperature, high paste transparency, low viscosity, weak coagulability and high stability. It is an ideal paper surface sizing agent and coating adhesive. It can also be used in beverage, dairy and other industries as a thickener, It can also improve the taste of the product and has good film-forming property.

Molecular Mass

0.0

Exact Mass

0.0

Matter Classification

organic

Category

Appearance

White solid

HS Code

29420000

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