Description： White bright powder or crystal, easy to crush, with good form ability, water solution is colorless non-viscous liquid .

CAS No.:149-32-6

MF: C4H10O4

MW：122.12

Standard： FCC USP

Packaging：25 KG /Drum，or up to customer’s request. Inner and outer two layers PE material packaging

Application: Food Grade

Storage： Sealed， and preserved at cool and dry place.

Shelf Life： 2 Years

Erythritol is a filling sweetener, which is a tetra-carbon sugar alcohol with the formula C4H1004. Erythritol is widely found in nature, such as fungi, mushrooms, lichens, melons, grapes, pears, and small amounts of animal eyeball crystals, plasma, fetal fluid, semen and urine. In fermented food wine, beer, soy sauce, Japanese sake also exist in a small amount. It can be prepared by glucose fermentation, and it is a white crystalline powder, which has a refreshing sweetness, is not easy to absorb moisture, is stable at high temperature, and is stable in a wide PH range, when dissolved in the mouth has a gentle cool feeling, suitable for a variety of food.

Main properties：

• Low sweetness: the sweetness of erythritol is only 60%-70% of sucrose,the entrance has a cool taste, pure taste, no bitter feeling, can be used with high sweetener compound can inhibit the bad flavor of high sweetener.

• High stability: very stable to acid, heat, acid and alkali resistance are very high, in 200 degrees below the temperature will not occur decomposition and change, will not occur maillard reaction and discoloration.

• High heat of solution: erythritol dissolved in water with heat absorption effect, heat of solution is only 97.4KJ/KG, than glucose and sorbitol heat absorption are high, with a cool feeling when eating.

• Solubility: the solubility of 25℃ erythritol is 37%(W/W), with the increase of temperature erythritol solubility increases, easy to crystallize crystals.

• Low hygroscopicity: red xue sugar alcohol is very easy to product, but in 90% humidity environment will not be hygroscopicity, easy to be crushed powder products, can be used .

Fufeng Group Limited is an internationalized bio-fermentation products manufacturer that is listed as a public company on the Main Board of HKEx. It is mainly specialized in all kinds of amino acids and its derivative products, and biological colloid R&D, producing, and management, and by now has become the largest MSG and Xanhtan Gum manufacturer in the world.

Currently, Fufeng Group is composed of the following enterprises: Shandong Fufeng Fermentation Co., Ltd., Baoji FufengBiotechnologies Co., Ltd., Neimenggu Fufeng Biotechnologies Co., Ltd., Hulunbeier North East Fufeng Biotechnologies Co., Ltd., Xinjiang Fufeng Biotechnologies Co., Ltd., Qiqihar Longjiang Fufeng Biotechnologies Co., Ltd., Jiangsu Shenhua Phamaceutical Co., Ltd., Fufeng R&D center and Fufeng Import & Export Co., Ltd, etc and our industry cover Shandong, Shaanxi, Inner Mongolia, Jiangsu, Xinjiang, etc. It has a total of over 50 main products varying in fermentation products such as MSG, Xanthan Gum, Crystallized Glucose, Fructose, Bio-fermentation Fertilizer, Corn Oil, Chicken Bouillon, Compound Seasoning, Glutamic Acid, Threonine, L-Valene, Isoleucine and healthcare products such as Cordycepin Capsule, Aweto Anima Powder, etc. Fufeng Group has successfully sold its leading products MSG and Xanthan Gum in all areas across China and to over 90 foreign countries in the world.

Enterprise Qualification Certification

The group has passed ISO9001 quality management system, ISO22000 food safety management system, ISO14001 environmental management system, OHSAS18001 occupational health and safety management system, GMP, Kosher, Halal, BRC, IP certification.For many years in a row, it ranked first in the comprehensive strength of China's fermentation industry, and was selected into the top 500 private enterprises in China. It has won the honorary titles of national high-tech enterprise, national excellent leading food enterprise, etc. "fufeng" trademark is a well-known trademark in China.