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CMC
CAS NO.: 9004-32-4
FOB Price: NEGOTIABLE Get Latest Price
Specification: FM6; FVH6; FH9; FVH9; FFH10
Documentation: Get COA after inquiry
Lead Time: 14-30 days
Max Capacity: 10000MT/Year
Packing: 25KG/Woven Bag
Product Detail
Properties

CMC


Chemical formula: [C6H7O2(OH)2OCH2COONa]n

I. Type and specification of food grade CMC

Type

Viscosity

Degree of substitution

Acid-viscosity ratio

Other specifications

FM6

400~600

0.75~0.85

≥0.80

   GB 1904-2005


   pH: 6.0~8.5


   Chlorides  (As Cl)≤1.2%


   Heavy metals :(As Pb) ≤0.0015%


   Loss on drying:≤10.0%


   Fe:  ≤0.02%


   As:  ≤0.0002%


   Pb:  ≤0.0005%

600~800

FM6

800~1000

0.75~0.85

≥0.80

1000~1200

FVH6

1200~1400

0.75~0.85

≥0.80

1400~1600

1600~1800

1800~2000

≥2000

FM6

400~600

0.90~0.96

≥0.85

600~800

FH9

800~900

0.90~1.00

≥0.85

900~1000

1000~1200

FH9

≥2000

0.90~1.00

≥0.85

FVH9

800~900

0.90~1.00

≥0.85

900~1000

1000~1200

FFH10

800~900

1.00~1.20

≥0.85

900~1000

1000~1200

Method of testing viscosity: 2% water solution,25°c,Emila or NDJ-79 model rotary caplastometer.


1.Features

SANHE® food grade CMC has good evenness, high viscosity(even higher than 2000 mPa.s),high degree of substitution(above 1.2),high purity(97%-99.5%), high acid resistance(AVR of Type FH9 above 0.9)and high saline resistance(soluble in solution at any salt proportion, SVR in sea water or 4% NaCl solution above 1.0) SANHE®CMC has a fast solution rate and the dissolved solution has good transparency and good flowability.


2.Application

1). Lactate milk and acid drink: FH9, FM9, FFH10; dosage:2-5%.

2). Flavour, comfit, sauce, and soup: FH9, FM9, FFH9; dosage:2-4%.

3). Beer, wine, fresh fruit-keeping: dosage:4-5%.

4).Ice cream, instant noodle, soybean milk, bread, biscuit and fast, e tc:FH6, FVH6; dosage:3-5%.


3.Using procedures

1). Put water in a container and add CMC into the container under constant agitation. Then filter this solution by screen.

2). If powder or granular ingredient (sugar) is to e added, the ingredients be should first dry-mixed with CMC and then dissolve them as method 1.

3). If organic solvent is to be added into the food, you should first disperse the CMC should be first dispersed in this solvent. Then constant agitation should be applied to disperse and dissolve it in water.

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34YRS
Business Type:
Manufacturing
Country/Region:
Zhejiang, China
Contacts:
Wan Guolong
Position Title:
Marketing Manager
Tel:
0086-573-879697378-401
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