English Name: trans-2-hexenoic acid
CAS No.: 13419-69-7
Molecular formula: C6H10O2
Molecular weight: 114.14
EINECS No.: 236-528-5
Melting point: 33-35 ° C (lit.)
Boiling point: 217 ° C (lit.)
Density: 0.965 g / ml at 25 ° C (lit.)
Usage: food spice.