English Name: Fatty acid
CAS No.: 61788-66-7
Application: fatty acid is the main component of vegetable oil. Its content and proportion largely determine the quality and biological effect of vegetable oil. For example, medium and long carbon chain fatty acid edible oil can reduce blood triglyceride levels and blood LDL-C and TG concentrations in patients with hypertriglyceridemia, improve their lipoprotein and apolipoprotein levels and lose weight.