Food Industry: Magnesium Ascorbate (CAS 15431-40-0) is commonly used as a food additive to enhance the vitamin C content in foods, thereby improving their nutritional value and preservation effects.
Nutritional Enhancer: As a nutritional enhancer, Magnesium Ascorbate is widely applied in various food products, providing a dual nutritional supplement of magnesium and vitamin C to the human body.
Healthcare Products: In the field of healthcare products, Magnesium Ascorbate serves as a raw material, contributing to maintaining human health and boosting immunity.
Pharmaceutical Raw Material: It can also be used to prepare antioxidants and medications, leveraging its antioxidant, anti-inflammatory, and other pharmacological effects.
Other Applications: Additionally, Magnesium Ascorbate may find applications in cosmetics, feed additives, and other industries to meet diverse industry needs.
Magnesium ascorbate is a white powder that is easily soluble in water and insoluble in organic solvents such as ethanol and acetone. It is hygroscopic when placed in air.
Manufacturing
