English name:TMB
CAS Number: 54827-17-7
Molecular formula: C16H20N2
Molecular weight: 240.3434
Attributes
Melting point: 168-171°C
Boiling point: 100 °C
Density: 1
Refractive index: 1.5519
Storage conditions: 2-8°C
Solubility: Slightly soluble. <0.1 g/100 mL at 20°C.
Acidity coefficient (pKa): 4.49±0.10
Color: Cream
Sensitivity: photosensitive