Clostridium butyrate (CLOstridium butyrate) is a kind of green feed additive produced by deep liquid fermentation, multi-layer coating and spray drying on the basis of modern biotechnology
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Summary
Clostridium butyricum also known as butyricicoccus, Clostridium butyricum, butyricicoccus. Was first discovered and reported in 1933 by Dr. Miyazaki, Chiba Medical University, Japan, and is therefore also known as Miyazawa. Taxonomically assigned to the genus Clostridium as a gram positive anaerobe. In 1935, Dr. kingi miyairi, Russian Institute of Microbiology, isolated Clostridium butyricum from human feces and soil, and subsequently found that its anaerobic cultured filtrate contained less fatty acids and had an extremely strong whole gut effect, which inhibited pathogenic bacteria in the gut and promoted the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus in the gut, Clostridium butyricum was introduced and colonized in China by the Russian Institute of Microbiology, Institute of Microbiology, Heilongjiang Academy of Sciences in 1992, making a significant contribution to the development of microbial beneficial bacteria in China.