Lactobacillus Acidophilus
On the basis of modern biotechnology, Lactobacillus acidophilus is a kind of green feed additive refined by liquid deep fermentation, multi-layer coating and vacuum freeze-drying
Composition:Lactobacillus acidophilus and its metabolites, suitable carrier
[Product efficacy]
1. Used for aquaculture
1.1 Adjust pH value, improve dissolved oxygen in water, improve water quality
1.2 Prevent water from eutrophication, precipitate suspended solids.
1.3 Enhance the transparency in aquaculture water.
[Usage and dosage]
Calculate content as 5×109CFU/g, dosage of other products can be according to the actual content for conversion.
Added to the basal feed step by step or drink directly in the water, The product can also be added in the feed processing.
aquaculture:100-200 g/ton.
Lactobacillus acidophilus belongs to an important class of members in the family of lactic acid bacteria, gram-positive, non bacillus, and its morphology is in the form of chain rod or ball rod, and its optimal growth temperature is 37-42 ◦ C, and its optimal pH is 6.8. L. acidophilus as early as the 1970s, North Carolina State University first isolated the lactobacillusacidophilusncfm from human feces, and it was the only strain of L. acidophilus that had been genetically sequenced and annotated. L. acidophilus, one of the widely studied and developed probiotics in the current lactic acid bacteria family, is regarded as the third-generation acid milk starter species and an important microorganism in the human body. L. acidophilus is not only in the stomach, it is also the main probiotic in the small intestine of humans.
Matter Classification
mixsture
Appearance
Freeze dried powder
Export Formalities
A,B
P,Q,V,W