Home > Food(Feed) Additives > Thickening Agent > Acid Modified Starch Manufacturers > Acid Modified Starch

Acid Modified Starch

CAS NO.： 68412-29-3

FOB Price： NEGOTIABLE Get Latest Price

Specification： 99.0%

Documentation： Get COA after inquiry

Lead Time： 14-30 days

Max Capacity： -

Packing： 25KG/Fibre Drum

Product Detail

Properties

Acid Modified Starch

English Name: Acid Modified Starch

CAS No.: 68412-29-3

Molecular formula: (C6H10O5) n

EINECS No.: 232-679-6

Melting point: 256-258 ° C (Dec.) (lit.)

Density: 1.005 g / ml at 25 ° C

Chemical properties: white powder. It is characterized by high water solubility and strong coagulability.

Application: stabilizer; Thickening agent; Fillers; Mainly used for "starch fudge".

Properties

Stabilizer; Thickening agent; Fillers; Mainly used for "starch fudge".

CAS No.

68412-29-3

Formula

(C6H10O5)n

Molecular Mass

Exact Mass

Matter Classification

organic

Category

Melting Point

256-258 °C (dec.)(lit.)

Density

1.005 g/mL at 25 °C

Appearance

White to beige powder

HS Code

35051000

Export Formalities

A M,R

UN No.

DG-Class

Risk Code

Safety Label

Send your message to this supplier

To：

Foshan Gaofeng Starch Technology Co., Ltd.

Not exactly what you want? One request, multiple quotations Get Quotations Now >>

Supplier's main products

Hydroxypropyl Distarch Phosphate

CAS: 53124-00-8

≥99%

25KG/Fibre Drum

Acetylated Distarch Phosphate

CAS: 68130-14-3

99.0%

25KG/Fibre Drum

Acetylated Bisstarch Adipate

Pre-Gelatinized Starch

CAS: -/

99.0%

25KG/Fibre Drum

Starch Sodium Octenyl Succinate

CAS: 66829-29-6

99.0%

25KG/Fibre Drum

Aluminum Starch Octenyl Succinate

CAS: 9087-61-0

99.0%

25KG/Fibre Drum

Foshan Gaofeng Starch Technology Co., Ltd.

30YRS

Business Type：

Manufacturing

Country/Region：

Guangdong, China

Contacts：

Manager Chen

Position Title：

Manager of foreign trade department

Tel：

0086-757-28860201

Email：

foshangaofeng@chemmail.net

Visit Factory

Get Free Samples

Less than 1KG required

b

Send Email

Acid Modified Starch