DL - tartaric acid is widely used in the following areas:
1, widely used in food, medicine, chemical industry, light industry, such as
2, mainly used in the manufacture of tartaric acid salts, such as antimony potassium tartrate, potassium sodium tartrate
3, used as beer foaming agent in food industry, food, sour agent, taste masking agent, etc.
4, it in tanning, photo, glass, enamel and telecom equipment industry also has a very important role.
DL-Tartaric Acid is colorless crystal or white crystal powder, odorless and sour. It is a mixture of equal amounts of right-handed and left-handed tartaric acid, often containing one or two crystal water, heated to 100 ℃ ° It is soluble in water and insoluble in chloroform. DL tartaric acid can be used as sour taste agent, chelating agent, antioxidant synergist, aroma enhancer, quick acting leavening agent, acid substance, food pigment diluent and solidifying agent. DL-Tartaric Acid is widely used in food, medicine, chemical industry, light industry and other industries. It is mainly used in the manufacture of tartrate. In the food industry, it is used as beer foaming agent, food sour agent, taste corrector and sour agent of grape juice. It is also used in tanning, photography, glass, enamel, telecommunication equipment, etc.
IUPAC
2,3-dihydroxybutanedioic acid
Matter Classification
organic
Boiling Point
399.3ºC at 760 mmHg
Appearance
Colorless translucent crystal or white fine to coarse crystalline powder with sour taste.
Acidity and Basicity
acidness
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